The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

Fun book full of hamburger recipes. Ideal for summer cookouts.

We gave this hamburger book to my grandson who loves to cook. We have been able to taste of few of his hamburgers from it and they are wonderful. He loves this book

Nice pictures of places and mouth-watering burgers. Quality book!

Well written, tells great stories that engage and info on how to make great burgers.

Bought it for my husband. He is a hamburger fanatic. I'm enjoying the results. He is making some great hamburgers.

My husband is a "burger guy" - he could eat them every day. This book is not about toppings. It has great tips for ingredients, tools, cooking techniques, and "burger architecture" that will apply to any burger you make in the future. The book features George Motz's versions of regional classic burgers. The photos are enticing and make your mouth water. Many of the burgers make this Texas girl drool...and a few of them make me cringe...but they are regional favorites for a reason, and I'll willing to give them a go. My husband is happy...he's got a year's worth of burgers planned out for us.

This is a great book overall, not just a cookbook. When it comes to the recipes it does an excellent job, the instructions are both descriptive and precise.It is also an excellent read. Motz's writing and expertise on the history of the hamburger makes the best cookbook read I have encountered since when I first read James Beard's American Cookery about a year ago.

Prepare for some great cookouts. I love this book and can't recommend it more highly. This is exactly what you're looking for if you want to cook amazing burgers.