Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

The Momofuku Original Chili Crunch is an absolute necessity for adding bold, complex flavor to any dish! The quality is excellent, made with three types of Mexican chilis, crispy garlic, shallots, and sesame seeds, creating the perfect balance of heat, crunch, and umami.The flavor is rich and layered, offering a smoky, slightly sweet kick that enhances everything from eggs and noodles to grilled meats and pizza. We use this all the time to add that extra punch to our cooking. It truly elevates even the simplest meals.For the price, it’s a great value, delivering restaurant quality taste in a convenient jar. If you love spicy, crunchy condiments, this one is a must have! Highly recommended for food lovers who crave depth and heat in their dishes!

I'm a fan of the original chili crunch, so I thought I would give this a try. Hot Honey Chili Crunch is so freaking good! It has a very savory flavor with a hint of sweet, and just a tiny bit of heat. A perfect balance. It elevates any sandwich you add it to. I put some on a egg & sausage mcmuffin, and man it was fantastic.

I was at an international store and came across this brand. I decided to give it a try and I became addicted. Unfortunately, I moved from that area and thankfully it was on Amazon. I use this everyday with my boiled eggs and it’s just so delicious! Also, I add this in my Asian cuisines while I'm cooking or just as garnishing. The crunch and taste is just like no other!

I love this product! I like the little kick that you don’t get from the Japanese brand i used to love. Only problem is the container design can be improved. Every time i open it the oil from the jar dripping down and make my hands messy… and every time i close it and leave it on the table, the oil drips down from the lid to the table…

This is the most amazing chili crunch oil l have tried! It’s spicy, but not over the top, and SO much crunch! I have to use it on everything now. It’s so addictive. Good ingredients. Thank you, Momofuku.

The level of "hot" depends on your individual tolerance, of course. I think this Chili Crunch is only a bit spicy, but I prefer pretty darn spicy food. Some will think it's outrageously hot and others (like me) will think it's somewhat hot. Give it a try and see for yourself. I'm not a fan of all the oil and usually prefer garlic-chili sauce that's nothing more than pureed chili peppers and garlic. Even so, this is great on just about anything. I prefer it drizzled over a cabbage, rice, egg, and sardine poke bowl, over sardines and crackers, or over scrambled and/or fried eggs.

I like this. To stay away from sweets I go get like a little bite of it when I get that urge to eat sweets. I like the Truffle one just like this even better.

I put this on everything, it's absolutely delicious. The heat level is perfect for me.