🌟 Elevate your dishes with Japan’s gluten-free umami secret!
Kikkoman Tamari Gluten-Free Soy Sauce is a naturally brewed, wheat-free Japanese soy sauce made from fermented soybeans, sea salt, water, and vinegar. With a lighter color and a more intense salty flavor than traditional soy sauce, it’s perfect for gluten-sensitive and halal-conscious food lovers seeking an authentic, versatile seasoning to enhance everything from sushi to soups.
| Specialty | Gluten Free, Wheat Free, halal, No Artificial Colours |
| Weight | 260 g |
| Ingredient Type | Vegetarian |
| Brand | Kikkoman |
| Form | gravy |
| Package Information | Bottle |
| Manufacturer | Kikkoman |
| Net Quantity | 250 Milliliters |
| Package Dimensions | 20 x 7 x 7 cm; 260 g |
A**R
Best Tamari you can get in India, IMO
I tried another brand that was more like a chutney. This one stands out though, in flavor, and in their claim of the ingredients. I used it a lot in my cooking and it added a great flavor to the preps
N**M
Worth
Amazing product
S**A
The only Gluten free option in India
Considering its the only option, difficult to rate it any lower than 5*.Against international options, this one is way too salty and watery. It's like they are using water and salt as fillers instead of wheat like in all other brands.The salty taste overpowers the umami tamari/ soy taste.
M**N
Very good
Very good
P**P
Excellent 👌. Was looking for this in India.
Was looking for this premium brand of Tamari in India. Costly, but worth it
J**N
flavour is great, but...
Great flavour if used alone for dipping or adding some umami taste in hummus.However, while cooking it simply not flavourful enough.My previous Japanese soy sauce from urban platter imparted so much flavour in all my cooking (panner, mushrooms etc)& was cheaper. This one is lighter & different.
Trustpilot
1 month ago
2 weeks ago
