Product Description
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13 fruity chocolate recipes. A petite version of Hotel
Chocolate's popular Exuberantly Fruity Chocolate Sleekster.
Burst of tangy, zesty real fruit captured in milk, dark and white
chocolate. Hotel Chocolate have created these recipes using only
real fruit - no artificial colours or flavourings, ever. Those
brilliant hues you see are all natural. Includes Raspberry
Pannacotta, Strawberry Cheesecake, Eton Mess, Blackcurrant Bombe,
Orange Wafer Selector, Strawberry Cup, Lime Baby Truffle, Mango
Smoothie, Passion Fruit Baby Truffle, Coconut Nano Slab, Lemon
Cheesecake, Raspberry Smoothie and Apple Strudel.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate's mission is
to make the best on the planet, with three pillars as the
foundation: Authenticity, originality and ethics. The recipes are
made with more cacao, less sweet for a deeper, more satisfying
taste and they connect sustainable cacao agriculture with the
hedonism of top-quality chocolate.
Ingredients
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Ingredients: Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar,
Full Cream MILK Powder, Stabilisers (Sorbitol, Glycerol), Glucose
, HAZELNUT Paste, Skimmed MILK Powder, Butter Oil (From
MILK), Vegetable Oils (Palm, Rapeseed), Whipping Cream (Cream
(From MILK), Stabiliser (Carrageenan)), Fruit Juice Concentrates
(Strawberry, Raspberry, Apple, Blackcurrant), WALNUTS, Mango
Concentrate, Candied Orange Peel, Feuilletine (Sugar, WHEAT
Flour, Butter Oil (From MILK), MILK Protein, MILK Sugar, Malt
Extract (From Barley), Salt, Raising Agent (Sodium Bicarbonate)),
MILK , Meringue Pieces (Sugar, Non-Hydrogenated Vegetable s
(Palm, Shea, Soybean (From SOYA)), WHEAT Starch, EGG White),
Shortbread Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm,
Rapeseed), Golden , Tapioca Starch, Salt, Raising Agents
(Sodium Bicarbonate, Ammonium Bicarbonate)), Emulsifiers (SOYA
Lecithin, Sunflower Lecithin), Passion Fruit Puree, Desiccated
Coconut, Whole MILK, Sweetened HAZELNUT Paste (HAZELNUTS, Sugar,
Emulsifier (Sunflower Lecithin)), Lemon Concentrate, Freeze Dried
Strawberry Powder, Lime Puree, Yoghurt Powder (Yoghurt Powder
(From MILK), Sugar, Regulators (Malic , Citric ),
Natural Flavour), Dextrose, Natural Flavours (Strawberry,
CocoNUT, Vanilla, Mapone, Mango, Raspberry, Passion Fruit,
Apple, Blackcurrant), Regulator (Citric ), Cinnamon,
Amaretti Biscuits (Sugar, WHEAT Flour, EGG White, Apricot
Kernels, Raising Agents (Sodium Bicarbonate, Ammonium
Bicarbonate), Non-Hydrogenated Vegetable s (Palm, Shea,
Soybean (From SOYA)), Freeze Dried Strawberry Pieces, Natural
Colours (Beetroot, Carotene, Annatto, Anthocyanin, Paprika),
Freeze Dried Raspberry Powder, Freeze Dried Raspberry Pieces,
Essential Oils (Orange, Lime, Lemon), Vanilla , Concentrate
Of Spirulina. Dark Chocolate Contains Minimum 70% Cocoa Solids.
MILK Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20%
MILK Solids. White Chocolate Contains Minimum 36% Cocoa Solids,
Minimum 27% MILK Solids. For ens See in Bold. May Contain
Traces Of Tree NUTs, PeaNUTs, SOYA, MILK, Gluten, WHEAT.
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Directions
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No
Safety Warning
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No
Manufacturer Contact Information
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www.hotelchocolat.com
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- A chocolate box of 13 fruity recipes by Hotel Chocolate.
- Bursts of tangy, zingy, zesty real fruit. No artificial colours or flavourings.
- Made according to Hotel Chocolate's mantra: Cacao will always be our number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate.
- 100 Percent of Hotel Chocolate's cacao is Engaged Ethics.
- Hotel Chocolate's three pillars are authenticity, originality and ethics.