WiltonAdjustable Cake Leveler for Leveling and Torting, Small Cake Leveler for Even Layers & Stacking Cakes, 12 x 6.25-Inch

I was scared to work with layer cakes before because I fail miserably in leveling cakes. Ruler and knife just do not work for me! I can't do it! I decided to give this a try and boy I feel like I am an expert cake maker. It's so easy to use and it works perfectly. So far I have tried it on white almond sour cream cake and it has done great. I was able to do a checkerboard cake and I couldn't imagine pulling it off before. Can't wait to make more fabulous cakes! If you suck at leveling cakes, do not hesitate to get this tool! I promise you are going to love it!Update 4/24/17- I have used this cake leveler several times with different cake recipes and it levels cakes perfectly every time. I love it so much. For those who are saying that this leveler shreds cakes, you need to make sure that the cakes are completely cool. I always freeze my cakes before leveling. I usually make them days ahead, freeze then thaw for two hours before leveling. This method works like a charm. If you need the cakes the same day here what is you need to do after the cake comes out of the oven 1.) invert the cakes after 10 mins. 2.) cool them on a cooling rack for an hour 3.) wrap them in saran wrap and freeze for an hour 4.) take them out of the freezer and level. The chocolate cake I posted with my review is really moist but the cake leveler still worked. I didn't have a problem at all. I love love love this cake leveler and I can't live without it now. Goodbye cake domes and uneven cake layers!

This was recommended by my daughter to help level my layer cakes before frosting. It works like a charm, very easy to use and great results.

I think this leveler was pretty decent, considering its price. I had seen several reviews about other buyers who had their levelers break after their first use or even before it being used, so I was a bit skeptical when I received mine. It didn't seem very sturdy, so I was afraid mine would break as well. I am happy to say that I have used mine at least 6 different times and it is still in tact. Even if it broke after my 7th use, I would say, since I only paid $4 for it, I got my money's worth.

Easy to use

Use esto para cortar al medio una torta de números. Quedó muy prolija.

Not a cake decorator but worked for me.

Was leveling my first cake with it. Worked for the first tier of layers. When I went to change the height for the next set, the wire snapped. Broke on my first day on using

This is a fantastic tool for leveling out cakes and creating multiple layers. It is extremely easy to adjust and it cuts through cake quickly and efficiently. We also appreciate that it takes up very little space. It has been a staple in our baking for over 10 years and is still operating/looks new despite heavy use and washing. We find this to be indispensable and recommend it very highly.