BUNMEI Japanese Professional Kitchen Knives This knife is a style of sashimi knife originated in the eastern region of Japan ("Kanto.") It features a square-shaped knife tip. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Bunmei knives are authentic Japanese kitchen knives utilizing stainless steel The warmth of wood and Japanese traditional chestnut-shaped handle which fits to the hand very well. Made by YOSHIKIN in Japan - the same company that manufacture GLOBAL knives
Trustpilot
1 day ago
2 months ago
