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2024 Gold Award Winner, Very High Phenolic (600+mg/kg), USDA Greek Extra Virgin Olive Oil, Robust Intensity, Kosher, Greece, Cold Extracted, 16.9 oz Bottle, PJ KABOS “Family Reserve - Robust” Tray

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Product ID: 661331095
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p.j. kabos
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About the item

2024 Gold Award Winner, Very High Phenolic (600+mg/kg), USDA Greek Extra Virgin Olive Oil, Robust Intensity, Kosher, Greece, Cold Extracted, 16.9 oz Bottle, PJ KABOS “Family Reserve - Robust” Tray
  • ✅2024 Gold Award Winner. Ultra-Premium, clean taste, hand harvested in October of 2023 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2025..
  • ✅Very High in Polyphenols: 600+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 9.0mg/20g which greatly surpasses the EU Cl requirement of 5.0mg/20g.
  • ✅The Real Deal – Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Harmful Farming Residues | No s | USDA , Kosher. Very high smoke point of over 400°F..
  • ✅Delicious Taste - Tasting intensity: Medium/Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste..
  • ✅Food Pairing, y Diet & Lifestyle – Rich in y Antioxidants (600+ mg/kg Phenols) with very high Hydroxytyrosol (and its derivatives) levels at 9.0mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling)..
  • ✅Single Origin & Traceable – Our olive groves are in the mystical Peloponnese ains near the site of Ancient Olympia, Greece. Limited production..
  • ✅Direct customer service by Extra Virgin Olive Oil producer.
  • ✅Limited, Family Production.
  • ✅Harvest: Harvested in October of 2023 (2023/24 harvest).
  • ✅Best Before: June 2025.
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