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From Ireland

Bulgarian Starter Culture for Traditional Yogurt - natural - 10 s for 20 liters

3.9
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Product ID: 65379276
Brand:
genesis
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About the item

🥛 Unleash the Power of Probiotics! Enjoy pure yogurt with zero preservatives, stabilizers, or artificial flavors. Experience the authentic flavor of Bulgarian yogurt, crafted from a time-honored recipe. Perfect for smoothies, desserts, or as a y snack—your creativity is the limit! Create your own yogurt at home, ensuring maximum freshness and live cultures. Packed with 400 million to 1 billion live cultures per gram for a gut-friendly boost. 10 s for 20 liters 1 billion live cultures/gram Authentic Bulgarian strain The Bulgarian Starter Culture for Traditional Yogurt offers 10 s designed to produce 20 liters of fresh, homemade yogurt. This natural product is free from preservatives and packed with live cultures, ensuring a delicious and -boosting experience. Originating from Bulgaria, it guarantees authenticity and quality, making it a must-have for -conscious food enthusiasts.
  • HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic , which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch..
  • BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat , the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and c products..
  • Y FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large as of live and cally active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic bacteria, which counts vary between 400 million to 1 billion per gram of yogurt..
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