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From Ireland

Great River Milling Dark Rye Flour Whole Grain Rye Flour for Bread Unbromated, Non-GMO, Kosher Sourdough Starter Rich in Flavor, Perfect for Artisan Breads 25 Lb (Pack Of 1)

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Product ID: 6450122
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About the item

Bake Your Best with Nature's Finest! 🍞 Keep it fresh by refrigerating or freezing for optimal use. Kosher and , ensuring the highest standards. Perfect for both traditional and gluten-sensitive recipes. Experience the rich flavor of stone-ground rye flour. Low gluten, high tional value for -conscious bakers. Non-GMO Stone Ground Artisan Quality Great River Milling Dark Rye Flour is a premium, stone-ground whole grain flour that is Non-GMO, certified , and kosher. Ideal for creating delicious artisan breads, this flour is low in gluten yet rich in flavor and tional benefits. Perfect for both traditional baking and gluten-sensitive recipes, it offers versatility and quality in every loaf.
  • STONE GROUND RYE FLOUR: Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in tional value..
  • MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste..
  • CERTIFIED AND KOSHER APPROVED: Kosher approved and Certified by Quality Assurance International, made from grains that are Non-GMO..
  • NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and tional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process..
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..
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Frequently Asked Questions About Great River Milling Dark Rye Flour Whole Grain Rye Flour for Bread Unbromated, Non-GMO, Kosher Sourdough Starter Rich in Flavor, Perfect for Artisan Breads 25 Lb (Pack Of 1) in Ireland

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