Cerrato Casillo Soft Wheat Pizza Flour Type "00",1Kg With Rodolfi Pizza Sauce Aromatized,400G And Sol Italian Mix Herbs And Spices In Crystal Grinders,40G Combo

Description

Soft Wheat Pizza Flour: Soft Wheat Flour Type “00” also known as doppio zero flour or 00 flour, this versatile soft wheat flour is traditionally used in Italy for specially making PIZZA and also used for home-made pasta, gnocchi, ciabatta bread, and pastry. The Casillo soft wheat flour type’00’ is produced from the finest North Italian Soft Wheat. Rodolfi Pizza Sauce: Great pizza is a combination of fresh ingredients, a great dough and an excellent sauce. Since 1911 it has been synonymous with good tomatoes, which is why it has been chosen by many pizzerias and restaurants, both in Italy and abroad. Meet your new favorite pizza sauce! This fresh, flavor-packed pizza sauce requires only three main ingredients and a few quick minutes of prep time. Since this tomato sauce is not cooked, the flavor of the tomatoes really shines through. So do yourself a favor and use the tastiest tomatoes you can find. We love tinned Rodolfi tomatoes because of their fresh, ultra-tomato-y taste and great texture. Rodolfi Pizza sauce aromatizzata is the ideal way to master the art of Italian pizza. Pizza Sauce Aromatica is made with sun-ripened 100% Italian tomatoes with the addition of few and simple ingredients, such as basil, onion and oregano, its slightly thicker texture is characteristic of artisanal products to enhance even more the flavor of your pizza.