Roland Bru lived several lives before gaining the wisdom that opened the doors to creating the very best cognacs. Wisdom that was transformed into a miracle in the tasting room of the Cellar Master. Wisdom that, when combined with the mysteries of creation, made the ultimate, unrivalled cognac: a culmination of a life like no other, of a man who spanned a century and lived a saga. Roland Bru always went above and beyond, and we share that vision today. The lands of Charente produce what is considered the best eau-de-vie: cognac. In the heart of the Cognac region, in the town of Sireuil, in the hamlet of Les Moisans, the Roland Bru House stands among the vineyards. Roland Bru lived several lives before gaining the wisdom that opened the doors to creating the very best cognacs. Wisdom that was transformed into a miracle in the tasting room of the Cellar Master. Wisdom that, when combined with the mysteries of creation, made the ultimate, unrivalled cognac: a culmination of a life like no other, of a man who spanned a century and lived a saga. Roland Bru always went above and beyond, and we share that vision today. The lands of Charente produce what is considered the best eau-de-vie: cognac. In the heart of the Cognac region, in the town of Sireuil, in the hamlet of Les Moisans, the Roland Bru House stands among the vineyards. For this adventurer, seducer, and entrepreneur, creating cognacs that bear his name is undoubtedly his greatest pride and success. Roland Bru cognacs are made in his image: fiery, generous, powerful, and strong with a subtlety that could only come from the wisdom of a man of taste.
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