Stainless chainmail scrubber for effortless cookware cleaning.. A new study has found there are 10 million germs per square inch of a kitchen sponge. The 7 inch chainmail scrubber helps fast work of tough clean-up jobs on just about all pots and pans in the kitchen, iron skillet, grill pan, cast iron dutch oven, baking sheet, tea pot, cookie sheet, cauldron, tortilla press, hibachi, pie pan and more! Safe for cast iron, stainless steel, hard anodized, and glass cookware. Easy clean-up for grills and griddles. No soap or detergent needed - just warm water. Ideal for cast iron restore and seasoning. Ultra hygienic and dishwasher safe. We guarantee that you will love these products as we believe in end user satisfaction through providing best quality and maximum worth to our customers.
C**S
cast iron pans' best friends
I am sorry it took me so long to write a review for this product. I can say that I am very happy with every single item in the bag and each of them does a great job, the handle holder doesn't protect too much, but when you add regular pot holder to it, it does the job, I love mostly the stainless scrubber it cleans the pans without too much effort from me.I would recommend this item to anyone.
W**.
Handy Little Kit and could save money on metal scratch pads and possibly burn ointment
I recently bought a cast iron skillet / griddle combo. I've never personally owned one but I do remember my mother cooking most of our meals in those days before "nonstick" meant something else than coating a pan with grease. But I needed to upgrade my 7 y.o. skillets and I've been watching way too many cooking shows, etc., etc.Back then, as one of two sibling and an overworked single mom, we kids were usually tasked with cleanup and washing dishes. I didn't mind because that also meant I got to scrape out the crunchy bits from frying pans or casserole dishes which for some reason always seemed to taste better than the actual food. I also remember alot of Brillo pads and some kind of mesh wire scratch pads that were constantly gunked up with whatever inedible burnt on or baked on congealed mass that remained attached to the pans.The idea of using chainmail was intriguing. Especially after I managed to (over)cook several items in a row on the cast iron griddle. It certainly worked and there was no gunk left on the chainmail.I also liked the addition of the scrapers and the handle cover. Especially the handle cover. If you've never cooked with a cast iron skillet, or are just used to plastic handles on other pans, you might not realize exactly how hot the handles can get. So, a handle cover (or alternatively a large amount of burn salve ) would be really useful to have in the event you do happen to accidently grab hold of something that feels like it is just slightly cooler than the surface of the sun.I'm not sure what the little hook is good for since the only way I could get it to stick to anything was by gluing it to the wall.
J**R
Good overall kit for cast iron
I love this kit the mesh scrubber works really well as do the other tools. The silicone hot pad for the handle isn’t very effective only downside
A**R
Great Value but no Ebook
Didnt use yet but this is a great value for what you get with all the extras. Everything seems to be of good quality though although i doubt the dry hook will hold much if it even sticks to anything. Also, did not receive any ebook
D**S
Great at getting caked on crud off
Got a cast iron skillet for my wedding with no cleaners. I used the skillet about 10 times using only mon scrubby sponges to clean it. When this product arrived I used it right away and it got all that built up crud off with ease. The scrapers were great for getting into the corners, the mesh got all the caked on crud off easy. I would buy this again if I ever need another one.
A**R
Great quality.
Worked okay. My pans were pretty bad but I will use this going forward for maintenance. My husband had to bead blast them. Starting over with seasoning. Great quality.
A**N
Does the Job
It’s definitely a useful pack of tools. We’ve mostly used the pot handle for when we cook and the scrapers for when we clean. The suction hook was unnecessary so we threw it out. The cloth got ridiculously dirty after one use and is pretty thin. Overall, the items do what they’re supposed to in a satisfactory manner.
A**.
Get it
I don't really review things that often but this is incredible. The only downside to cast iron pans is cleaning them, but this literally takes less than a minute to get the pan clean. Warm it up a bit, scrub the chainmail around and most of the time that takes care of it all. Otherwise, slap some salt in the pan and scrape it around with the scraper until it's all clean. Then just oil the pan and you're good to go.
Trustpilot
1 day ago
2 months ago