Clearspring Organic Japanese Ume Su 250ml

Description

Product description OrganicVeganProduct InfoNutritional InfoIngredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grownProduct volumes: 150ml, 250mlUme Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.Produced by carefully pickling Umeboshi plums with red Perilla leavesMade by our 4th generation family producerAuthentically Japanese – grown on a mountain farm in Japan’s Wakayama prefectureOur producer’s Umeboshi trees are not grafted – some are even over 70 years oldThe farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 yearsSustainably, naturally and organically grown, without the use of any fertilisersVegan and non non-GMOProduct Codes: SSN0403.150A (150ml), SSN0403.250A (250ml)Fat FreeLow SugarSaturated Fat FreeNutritional InformationTypical values g per 100mlEnergy kJ: 18Energy kCal: 4Fat: 0 of which saturates: 0Carbohydrate: 1.1 of which sugars: 1.1Protein: 0.6Salt: 22.7Dietary StatusYeast FreeFree of Added AlcoholFor an explanation of the claims made above please click here Ingredients Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown