Mohan Impex Bread Improver 1Kg - Enhances Dough Rise, Improves Crust & Freshness - Ideal Baking Powder for Breads, Buns, Seitan & Bakery Mixes for Fluffy Results [HoReCa Pack]
Details
- BrandMOHAN IMPEX
- Item Weight1 Kilograms
- Specialitysuitable for
- Diet TypeVegetarian
- Package Weight1.03 Kilograms
- Item FormPowder
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Description
🍞 Elevate your bake game—fluffy, fresh, flawless every time!
- FLUFF FACTOR - Achieve irresistibly soft, airy bread and buns that impress
- FRESHNESS LOCKED IN - Keep your baked creations fresher, longer—no more stale disappointments
- RISE ABOVE THE REST - Maximize dough elasticity and volume for bakery-grade loaves every time
- VERSATILE BAKING POWER - Perfect for breads, buns, seitan, and all-purpose flour recipes
- PROFESSIONAL GRADE HOME READY - Trusted by HoReCa pros, now in your kitchen for flawless results
Mohan Impex Bread Improver is a 1kg premium powder designed to enhance dough rise, improve crust texture, and extend freshness. Ideal for breads, buns, seitan, and bakery mixes, it strengthens gluten and supports better fermentation for professional-quality, soft, and fluffy baked goods. Vegetarian-friendly and made in India.
Specifications
| Specialty | suitable for vegetarians |
| Weight | 1 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | MOHAN IMPEX |
| Item package quantity | 1 |
| Form | Powder |
| Package Information | Bag |
| Manufacturer | MOHAN IMPEX SOLUTIONS LIMITED |
| Item part number | Mimpex_19 |
| Net Quantity | 1000.0 gram |
| Product Dimensions | 21 x 3.5 x 29 cm; 1 kg |
| Ingredients | Enzymes and Antioxdants (300), Starch, Wheat Flour |
Reviews
S**A
Bread improver
Improves the texture of bread
A**1
Not as per expected
Not as per expected. Didnt work as improver
S**A
Not good
The media could not be loaded. I got bad experience with this improver .... Bread is not improve or proof properly with this product ... I feel bad ...My all spent goes waste
P**E
Makes your bread soft and fluffy
It's an excellent product. Making bread at home has become easier at home now. I would recommend it to everyone.
Common Questions
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