The Complete Vegan Instant Pot Cookbook: 550 Easy and Delicious Plant-based Recipes for Your Pressure Cooker (21-Day Meal Plan Included)

All black and white, cheaply printed book. One recipe after another, looks cheaply and horribly put together too.You’re better off simply using the internet for recipes.

Instant Pot Cookbook #2019 600 most wanted recipes for 3 quart instant pot by Jennifer StephensonTOC where recipes are broken up into meals and food categories.Intro talks about the small instant pot 3 quart. you should be able to double the recipe two times for your 6 quart pot.Talks about different functions of the pot and other useful information.Each recipe starts with a title, servings, cook time and list of ingredients which you you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.Directions are given and there are NO pictures.Some nutritional information per serving: calories, carbs, protein, fat (NOT broken up into good or bad, sugar and sodium.There are some healthy choices in this book.Lots of everyday dishes and some fancier ones. Like section at the end where you can make your own sauces, BBQ, tomato stocks for soups, etc.A KEEPER for me because of the selections all in one place.

As a vegan, it is really difficult to find good recipes online involving basic ingredients. This book really helps especially if you own an instant pot and don't know how to utilize its strengths. Would suggest buying the e book since it is much easier to navigate on your phone, Alexa, or a tablet.

That book looks like it has been put together by somebody who just grabbed a bunch of recipes from the internet and put them in a booked format. Very disappointed. Would return it if I could.

Vital information is missing in this unprofessional cookbook:Nutritional informationSoy-free noticesAn indexI wish I hadn't wasted my money.An excellent cookbook is "The Complete Vegan Instant Pot Cookbook" by Barb Musick. It's authorized by Instant Pot.

Recipes look great. Easy to follow. As I am a WW I was happy to see nutritional info for each recipe. PROBLEM. I noticed Fat grams seemed way off. Take the Frittata recipe. I checked the Fat grams for cheese, milk and bacon. I found the whole recipe has 23 grams of fat. But is shown as per serving in the nutritional info of this recipe. What am I missing? I would love a reply. I did not verify other calculations.

Ok, so I will blame myself for 1) not listening to my gut 2) not reading the serving/cooking time at the top of the recipe. The top indicates 4 minutes (which makes sense) and the # 3 under directions says 4 hours. Needless to say, I followed the directions......don't do it. It was my first time using the Instapot, hopefully not my last, but dear lord, it was a major fail.

This cookbook is great! I'm not a vegan, but my daughter is, who introduced this book to me. I liked the recipes so much I bought my own book. Healthy recipes than can be tweeted for non-vegan if desired, as I have done. And using the instant pot is the added bonus... fast healthy meals.

Love, love this cook book. Its easy to follow and the meals are so tasty. I am aiming to cut out pre-made dinners and this ticks all the boxes if you haven't much time but want to eat ethically and healthy x

If you already have good recipes, the main thing to consider for successful pressure cooking is the appropriate water content. This is a good guide. Some good recipes included (generic curry and excellent spagbol). Extrapolate to your heart's content. Recommended.

Full of interesting recipes, well laid out and easy to follow.

Love it

Horrible lay out which makes it hard to read. Basic recipes and no nutritional info. Recipes also do not contain enough protein