Product Description Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza. Ingredients Ingredients: 00 Wheat flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Mulino Caputo Corso San Giovanni a Teduccio, 55 80146 Napoli, Italia See more
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