Product Description Nevis Bakery, the peak of highland baking. A traditional rich Scottish fruit cake topped with flaked almonds. Ingredients Sultanas (37%), WHEAT flour (with calcium, iron, niacin, thiamin), water, sugar, candied mixed peels (8%) (glucose-fructose syrup, orange peel, invert sugar, lemon peel, citric acid, preservative SULPHUR dioxide), vegetable oil (palm, rapeseed, sunflower), ALMOND (6%), EGG, salted BUTTER, humectant glycerine, modified starch, skimmed MILK powder, orange juice, lemon juice, raising agents (diphosphates, sodium carbonates, calcium phosphates), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, calcium silicate), dried EGG white, salt, MILK whey powder, modified starch, thickener xanthan gum, preservative potassium sorbate, WHEAT gluten, natural flavouring, colour SULPHITE ammonia caramel. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions WHEAT, EGG,ALMOND,BUTTER, MILK,May contain NUTS & SOYA Safety Warning WHEAT, EGG,ALMOND,BUTTER, MILK,May contain NUTS & SOYA Manufacturer Contact Information Nevis Bakery Ltd, Units 5, Annat Industrial Estate, Corpach, Fort William Highlands, PH33 7NA, Scotland See more
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