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ShirakikuPremium Dried Gourmet Bonito Flakes - Smoked Japanese Bonito Fish Flakes - Pre-Cut Thinly slice packed with umami flavor to Make Traditional Japanese Dishes - Resealable Package - 16 Ounces

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Product ID: 17186258
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About the item

๐ŸŒŸ Elevate your culinary game with a sprinkle of tradition! Unlock the secret to authentic Japanese dashi stock with every sprinkle. Enjoy a low-sodium, high-protein flavor boost thatโ€™s as tious as it is delicious. Transform everyday meals into gourmet experiences with our premium bonito flakes. Perfect for soups, sauces, and as a stylish topping for any dish. Crafted using traditional drying methods for an unparalleled aroma and flavor. Umami-rich 16 oz pack Smoky flavor Shirakiku Premium Dried Gourmet Bonito Flakes are a 16-ounce pack of high-quality, smoked bonito fish flakes, designed to enhance traditional Japanese dishes. These low-sodium, high-protein flakes are perfect for making dashi stock, soups, and sauces, offering a rich umami flavor and a delightful texture that melts in your mouth.
  • ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ฒ & ๐ƒ๐ž๐ฅ๐ข๐œ๐ข๐จ๐ฎ๐ฌ: These dried bonito flakes, packed with tion, infuse Japanese dashi stock with a bold, smoky flavor. They enhance the richness and savoriness of soups or sauce bases for a y and delicious culinary experience..
  • ๐’๐ž๐œ๐ซ๐ž๐ญ ๐’๐จ๐ฎ๐ฉ๐ฌโ€™ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ: Ensure your guests have a great time by making delicious miso soup at home using dashi stock made with our fish flakes. This secret ingredient is now available for Japanese foodies at home.
  • ๐„๐ฌ๐ฌ๐ž๐ง๐ญ๐ข๐š๐ฅ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ: These low-sodium and high-protein bonito fish flakes are an essential part of traditional Japanese cuisine. It is also used extensively as an additional flavoring and a stylish topping..
  • ๐‹๐š๐ซ๐ ๐ž ๐…๐ฅ๐š๐ค๐ž๐ฌ: This is the ultimate Japanese bonito with large flakes. The larger surface area ensures maximum umami flavor infusion when boiled, and the super thin texture melts in your mouth when used as a topping..
  • ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ๐ฅ๐ฒ ๐ƒ๐ซ๐ข๐ž๐: To create a dashi stock with a deep and aromatic flavor, restaurant chefs use our dried bonito flakes. Moreover, we dried them traditionally to get their characteristic aroma..
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