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D’allesandro 18 oz. Gluten-Free Red Hatch Chile Powder, Certified Kosher & Non-GMO
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About the item
- RED HATCH CHILE POWDER: Made from ground red hatch chiles grown in the Hatch Valley of New Mexico for a shelf-stable and convenient way to incorporate a complex flavor with mild heat into any recipe.
- AUTHENTIC FLAVOR: Bright red color with a gentle heat and a sweet yet smoky flavor pairs perfectly with American and Mexican cuisines.
- VERSATILE USES: Perfect addition to chilis, sauces, stews, marinades and spice rubs, or as a flavor enhancer for vegetables such as Fall Squash.
- MILD HEAT LEVEL: Ranges from 700 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes.
- RESTAURANT QUALITY: Includes one 16 oz. bottle of high quality red hatch Chile powder that is gluten-free, non-GMO, and certified Kosher Parve.
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