The Heat Diffusing Burner Plate is a flat surface that can be placed over gas or electric coil stovetop burners for the purpose of evenly diffusing heat so that the food is not overcooked in one part and undercooked in another. This provides precise temperature control, which is crucial when delicate foods and sauces are being cooked. In addition, the burner plate reduces hot spots and boil-overs. This burner can be used with coil or flame size up to 8 inches.
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