PerfectaGelBronze Gelatin Sheets (140 Bloom) - 20 Sheets

My new favorite gelatin for making Gummy Bears. And with the addition of Citric Acid they are sure to disappear faster than you can make them!

They worked great to make fake blood clots for our nursing simulation.

Bought bc i couldnt found powdered gelatin in my local grocery store. Sheets worked great and was a little less messy than using the powder.

Only used once so far but was easy to use and worked well for its purpose. Made chocolate mousse for some domes in a silicone mold and it set properly when following instructions. I cut sheets and weighed them to to the recipe's specifications and found this easy to do with these sheets. No bad flavor in the end product.

Made a mirrio glaze cake. They were perfect for making the glaze.

I thought they would be brittle but they are surprisingly strong. We used these for windows for our gingerbread houses!

Powdered gelatin is for chumps, y'all. This stuff is the real deal and I'm never going back.I picked this up thanks to the Candy is Magic book (which I also HIGHLY recommend) and my candy making skills crushed it over the holidays. I made 10 varieties of gummies this year for friends and family, and they were all perfectly chewy and gummy! There's no discernable taste, plus you can get a clear finish if that's what you're going for!Some notes:The sheets stick together sometimes, so count carefully if you're using multiples.They have a very, very minimal yellowish hue. I found it not to be noticeable in my finished gummies, however if you want a 100% clear gummy, this isn't for you.If you're going to be soaking them, I recommend getting a wide based metal bowl and cutting the sheets in half. It will help immensely with water distribution.I found that with most recipes, if I'm short a sheet, it's all good. If I go over, the consistency gets bad.

Perfect for my Amaretto New York Cheesecake. I use a combination of eggs and this laminated gel to reduce the amount of eggs, thus avoid an "eggy" falvor.

ok